Versatile and nutritious cottage cheese is India’s main course dish but today we are going to make breakfast dish for Navratri. Round laddu are very tasty if eaten along with tea or coffee.

Makhana is small but very healthy to eat and gives fullness to your gut if eaten with green Chutney. The roasted cumin seeds gives crisp spice smell and lemon juice on top awaken the taste buds. The mix of mint and coriander leaves gives soft texture to the chutney.

A non-sticky savory Sabudana Tehri is one of the most requested snacks for Navratri breakfast. The taste buds get satisfied when eaten with curd!

One of the most common and favorite dishes among Vrat dishes is Sabudana Tehri. Crisp and crunchy peanuts give good taste and curry leaves smells best. Potato is king of all which finds its place in almost every dish.

White and soft Sabudana make very tasty vadas. Even in Navratri no one resists eating tasty Sabudana vada.

Singhara flour gives it a crisp texture when eaten. Mint curd tastes at its best with red chilli and sendha namak. These golden brown crisp vada can be eaten with tea and coffee or as we make it in chat form.

The season of fasting is very satisfying when you have tasty Sama Rice Dahi Gujiya at your plate. The coating of arrowroot powder gives it a silky touch.

The filled with shredded coconut, sliced almonds and raisins give gujiya its best taste of fasting. The softness of crud with green chutney on top of it gives it a smooth and soft touch and taste. The perfect mix of Fasting and Navratri.

The soft and crisp Chela made of sabudana is in demand these days because you can eat it anytime of the day.

Filled with goodness of potatoes, curry leave, mustard seeds and red chili taste best. When serve hot, no one resist eating 4 – 5 small piece of it with tasty green chutney, tea or coffee.

Very tasty and can be cooked even during non fasting season, Aloo Jeer chat is all time favorite item.

Deep fry potato mix with tasty spices and serve with beaten curd and lemon juice gives taste buds its desired satisfaction. You can have as many as you want because potatoes are best in every form with green chutney.

Cutlets are breakfast snack but this is something you can have even in lunch time. Tasty round shape tikki made of shakarkandi is sweet and spicy when taken with green chutney.

Sabudana, Shakarkandi and lauki together make a great mix of cutlet. The cashew powder is best for smooth texture. Crispy cumin seeds sprinkle on top with red chili powder increases its taste.

Sama rice pulao is the need when you want to eat something lite and filling. The dish cooked in buttermilk increases its smoothness along with cashew and peanuts.

Very healthy millets are lite on gut during fasting season. You need nothing else when you have a plate full of Sama Rice Pulao with green tasty chutney and curd. Potato will make sure that you will not remain hungry after having this.

Puri is every Indian's favourate during festival season. This Rajgir Ajwain puri is going to tickle your taste buds for sure.

Soft and creamy texture raita is required with every dish which is specially fried during fasting season. Cucumber Mint gives a refreshing taste when you put it on top of any dish.

Raita is treated like a side dish which occasionally prepared. Roasted cumin seeds give it a taste and good smell.